Ben's Mustard Deviled Eggs

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Servings: Family (16 Deviled Eggs)

Ingredients:

8 eggs
1 T dried onions

2 T relish

1 T Ben's Sweet & Hot Mustard
2 to 3 T Miracle Whip

Paprika to taste.
 

Instructions:

Boil eggs, peel, and cut lengthwise, scoop out the yolk in a bowl and mash with fork until fine.

Place dried onions in a cup and cover with water.

Drain water off onions and put Onions, Relish, and Ben's Mustard in with egg yolk mixture and mix. Add a little miracle whip at a time until you get the consistency you want (you do not want it runny) Fill eggs and then sprinkle paprika over the top of the eggs.