Ben's Mustard-Glazed Ham

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Servings: 20
Minutes of prep time: 10 minutes
Minutes of cook time: 120 minutes

Ingredients:

1 5-pound fully-cooked ham
3 tablespoons Ben's Sweet & Hot mustard
2 tablespoons brown sugar
2 teaspoons dry white wine

Instructions:

Place ham on rack in a shallow roasting pan. Insert meat thermometer in the thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 3/4 to 2 1/4 hours or until meat thermometer registers 140 degrees F. Meanwhile, for glaze, in a small bowl combine Ben's Mustard, brown sugar and white wine; mix well. Brush ham 2 or 3 times with the glaze during the last 20 minutes of cooking time. Place ham on serving platter.