Ginger & Ben's Pork Chops

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Servings: 4
Minutes of prep time: 12

Ingredients:

4 4-oz. boneless pork loin chops, 1/2-inch thick
2 tablespoons flour
1 teaspoon butter

3/4 cup chicken broth
2 teaspoons minced fresh ginger
5 teaspoons Ben's Sweet & Hot Mustard
4 scallions, minced
- Salt and freshly ground pepper, to taste

Instructions:

Dust chops lightly with flour. Melt butter in nonstick fry pan & sauté chops over medium-high heat until brown on both sides, about 2-3 minutes per side. Remove chops and keep warm. Pour broth into skillet, increase heat and deglaze skillet by boiling and scraping loose browned bits on bottom of pan. Add ginger and cook, stirring frequently, 2 minutes. Stir in Ben's Mustard and scallions. Season with salt and pepper. Spoon sauce under chops.