Kingston Sweet & Sour Shrimp

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Servings: 4

Ingredients:

1 lb Ridgeback shrimp, shelled and cooked
- Sauce:
2 large nectarines, pitted (do not peel)
3 large plums, pitted (do not peel)
3 Tbsp apricot preserves
5 Tbsp Ben's Sweet & Hot Mustard
1/4 tsp dried Chile flakes (or jalapeno pepper, finely chopped)
1/4 tsp salt and pepper (or to taste)
- juice of 1 lemon

Instructions:

Puree all sauce ingredients together. Fold in shrimp. Serve cold as an appetizer, or hot over rice as an entree.